NOTE: Father’s Day is June 18th. West coast be sure to select June 12th, 13th or 14th in order for it to arrive in time. The date you select on the calendar is the SHIP DATE.
Give your Dad an extra special Father’s Day brunch this year! The Father’s Day Brunch Box has some of the special ingredients you need to make the most incredible Candied Bacon Egg and Cheese on an Everything Biscuit with a special spicy Gochujang aioli! This is Chef Danielle’s signature brunch dish that she made on Episode 1 of The Big Brunch.
-A recipe card for how to make the Candied Bacon and Gochujang Aioli and how fix up the sandwiches!
-6 Everything Buttermilk Biscuits (4.5oz each)
-4 Sea Salt Chocolate Chip Cookies
-A can of locally made Grady’s Cold brew bags (the 8oz can contains (4) "bean bags." Each bag brews (3) servings of concentrate!)
-A 5 oz jar of Chef Danielle’s special Candied Bacon Rub
-A 10 oz Jar of “Mother in Laws” Gochujang Korean Chili Paste to make Chef Danielle’s special aioli!
*In the notes section of your order add a custom note for us to include on our beautiful stationary!